Participants Wanted! "Learn About the Seashell, and Eat It!"
The 3rd volume of the "Seashell * Food" series with SATOUMI Director Niino!
"Learn About the Seashell Body, and Eat It!"
Date & Time: Saturday, November 21, 2026 / 10:30 AM - 1:00 PM (Will proceed in light rain. Backup date: November 28)
Location: The Seashell Gallery (Inside the building, garden, and terrace)
Lecturer: Mr. Dai Niino (Director of Ashizuri Aquarium SATOUMI)
Capacity: 5 participants
Fee: 2,000 yen (Includes admission to The Seashell Gallery)
Cancellation Fee: 50% if cancelled 2 days prior, 100% on the day of the event.
What to bring: Drinks (No alcohol allowed)
In this event, we welcome living creature expert Mr. Dai Niino, Director of SATOUMI, as our lecturer to learn about the ecology and body structure of shellfish in a fun way!
We will closely observe the noble scallop (Hiougigai), which is affectionately known as "Chotaro-gai" in Kochi.
After learning about the shellfish, we will grill and enjoy eating them!
Let's fully enjoy the charm of shellfish by seeing, learning, and tasting!
How to Apply:
Please apply via phone or the registration form.
Phone: 0880-85-0137
Co-hosted by: The Seashell Gallery, Ashizuri Aquarium SATOUMI
(Note: The photo shows the first event "Feel Close to Shellfish and Eat Them" held on May 17, 2026.)
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